Italian rice ball stuffed with mozzarella over Pomodoro sauce

baby squid lightly dusted with seasoned flour, flash fried, served with a lemon wedge and homemade Ammoglio sauce

selection of artisan Itallian meats and cheeses, with olives, peppers, and crostini's changes seasonally

marinated then grilled and served with trattoria zip sauce

Diced roma tomatoes, garlic, and basil, topped with melted mozzarella and shaved parmesan

George Bank scallops with bacon, leeks, and wild mushrooms, topped with a Cognac cream reduction, served with olive oil crostini's

Jumbo shrimp flambed with a Cognac Pomodoro sauce with leeks and fresh garlic. served with olive oil crostini

vine ripened tomatoes, imported fresh Mozzarella, basil, and extra virgin olive oil, drizzled with a balsamic reduction

Hungarian hot peppers sautéed with Italian sausage and sliced potatoes, with our traditional Demi sauce or homemade anchovy sauce

Flash Fried, served with our own Balsamic BBQ sauce